Starters

Super pecial house salad
Special salad
Green salad
Avocados and chicory salad
Clod vegetable soup
Asparagus
Honey melon with ham
Hors d'oeuvres selection
Prawn Cocktail
Bread and garly

Musseles in a tomato and mild sauce
Fried squid
Small aquid roman style (of the house)
Snails house special with tomatoe
Prawns in wine and garlic sauce
Froglegs in wine and garlic sauce
Spanish omelette
Fish soup
Turkey soup
Vegatable soup
   
   
           
Pizzas and pastas
Margherita
Yordana
Due Stagioni
Putanesca
Inferno
Romana
Tropical
Vegeariana
Quattro Stagioni
Marina
Tonno
Española
Cipolla
Casa
Napolitana
Toscana
Funghi
Terra y Mare
Three Cheese
Lasagne
Vegetable Lasagne
Espaguetti Bolognaise
Tortelini, Tallatele, Ravioli
                             
           
                             
The second plates
Sole grilled or deep - fried
Grilles swordfish
Fied hake
Grileed salmon
Fried rabbit in garlic sauce
Fried rabbit with tomato sauce
Big pork chop iberic barbacue
Lamb chops in barbacue
Turkey leg cooked in sherry wine
Barbacue filet of turkey
Ostrich filet "Cafe París" Style
Serlion Steak in green pepper, or roquefort cheese
Serlion Steak home made
T - Bone veal steak
Veal escalope with house sauce
Beef filet
Paella Alicantina Mixed
House Paella
Vegetables Paella
Basmati Paella
 
 
 
     
                             
           
                             
Dessert        
                             
Ice cream with whisky
Pineapple ice cream
Crocanti ice cream
Canada ice cream
Orange or lemon ice sorbet
Caramel ice cream
Coco ice cream
Banana split ice cream
Copa bom bom
Trufito
Capprizio
Cream with nuts
Bread caramel cake
House dessert
Cream caramel
Rice pudding
Cheese cake
Strawberry with cream
Irish coffee
Fantastic ice cream
Tiramisu ice cream
Family Dessert
Tiramisú
Variety of cakes