started more than thirty years ago, exactly on the 8th of june 1973,
I opened yhe doors to the house of my parents in the name of "Patio
Andaluz". With tha recipes of mu grandmother josefa, yhe delicate
hands of my mother Natividad and my syster Fina, which from the
beginning they gave a typical touch and traditional Sapanish taste
to the food we offer.
The décor used was agricultural tools once used by my father,
flower pots, plants and other objects, making small structural changes
using a base of mortar and stone, giving a rustic look and a simple
Andalucian Scene, but above all, our object
is always to focus on
the close cultura of our art to brother, friend and travelers to
share taste, laughter, dance, happines anh gypsy singing.
All our ingredients and constant daily strengh and without rest
for the years of experience gave the step by step to the alchemic
transmutation, to this philosophic stone, named "Patio Andaluz".
Since the with the few changes the memories are all given with
time but maintaining this particular scene will always stay with
Today as much as yesterday we will continue to offer our visitors
a great selection of Spanish dishes, concentrating mostly on the
care and variety of specialties and ingredients always oimproved
by our chef, and the large clientele from many parts of the world.
Our menu selection understands diversity with dishes based on various
meat such as iberic pork, beef, turney and ostrich, prepared to
be grilled and accompained by delicious tasted or other selections
depending on each personal taste.
We count on other exclusive specialties for
our home like fish
class ingredients, great presentation to the eye and palate, without
forgetting our garlic rabbit, variety of paellas including vegetarian
and the exclusive Basmati Paella.
Patio Andaluz a friend which day stregthens with love and raked
with cordial wine, the service and professionalism offered greatly
to our visitors and friends maintain happiness and unforgettable
"Patio Andaluz", always at your service.
José Antonio Pérez Navarro